New England Yeast

Harris Premium New England Ale Yeast is designed to deliver a soft, hazy profile with a juicy, fruit-forward character – ideal for New England IPAs and other hazy styles. This yeast enhances tropical and stone fruit hop aromas while contributing a smooth mouthfeel and subtle ester complexity. With medium to high attenuation and low to medium flocculation, it supports the signature haze and pillowy texture NEIPA fans love. Versatile across a range of fermentation temperatures, this strain is perfect for brewers aiming to create bold, aromatic, and juicy hop-forward beers with a full-bodied finish.

Characteristics

Attenuation: Medium to High
Alcohol tolerance: 10%
Temperature Range: 18-24ºC
Dosage: 12 g in 23L

Suitable for

New England IPA (NEIPA)
Hazy Pale Ale
Hazy Double IPA (DIPA)
Milkshake IPA
Session IPA
Fruity IPA